WHAT DOES TIBETAN LAPHING MEAN?

2. When the dough is prepared, insert more than enough h2o inside a container to deal with the dough to individual starch and gluten from it.This reminds on the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the clean steamed types after we peel it off. This laphing is built with starch from all-intent flour and we beloved the